Find us at your favorite local farmer's market in Amsterdam
Stop by, meet us and enjoy a taste of something truly special.
Monday – Amstelveld, Amsterdam Centrum
Saturday – Noordemarkt, Amsterdam Centrum
Anne Dubarry
Variette
Gimont, Midi-Pyrénées, France
VARIETTE is a company committed to promoting the flavor of cultivated biodiversity, to the rehabilitation of heirloom varieties grown from traditional seeds, and to offering organic, healthy, nutritious, natural, and delicious products within a plant-based supply chain originating in Gers and Occitanie, from seed to cultivation to the final product.
Farmers, market gardeners, organic growers and beyond who maintain and renew cultivated biodiversity by growing old, landrace or peasant varieties on their land, from non-hybrid F1 seeds, reproducible from artisan seed producers* or selected from their own harvest.
*Organic seed producers, defenders of cultivated biodiversity, offer a 100% organic catalogue and natural “open pollinating” seeds, not F1 hybrids. They select seeds from their own crops or those of partner seed growers, which they then resell in bags.
VARIETTE is a project committed to Organic Agriculture and beyond, cultivated biodiversity, the quest for healthy products rich in taste and nutrients.
Organic preserved vegetables, legumes, grains, herbs, and heritage fruits.
Origin: Gers and Occitanie. 100% Natural. 100% Organic.
Heritage varieties grown from heirloom seeds.
Basil Sauce - Basil Grand vert 135g 5176963
Pasta & Tomato Sauces Aperitivo, Spreads & Sott'olio CATEGORIES VALUES Locally sourced PRODUCER Variette
In Stock
Large green basil sauce, variety of delicious fresh basil, cooked pesto style, with natural ingredients. Multi-purpose use: in a vinaigrette, a soup (with pesto), on pizza, bread, fresh tomatoes, fish...with pasta, rice, avocado cream or in a savory cake.
Basil with large leaves (up to 12 cm), dark green, very tasty with the smell of jasmine, licorice and lemon.
Cultivated in Gers and Lot et Garonne.
We are thrilled to now be importing the delicious products of Anne Dubarry at Variette in the Gers (South West France).
Anne makes some of the best vegetable-based sauces and spreads that we have ever tasted. She sources old and forgotten varietals of vegetables and grains from local growers and creates beautiful products that she preserves in jars.
The range includes bright and colourful tomato sauces, hummus, pesto, einkorn and chickpeas. These are some seriously nutritious products that are bursting with flavour.
List of ingredients
Extra virgin olive oil*, basil* 45%, lemon juice*, garlic*, Guérande salt.
