Find us at your favorite local farmer's market in Amsterdam
Stop by, meet us and enjoy a taste of something truly special.
Monday – Amstelveld, Amsterdam Centrum
Saturday – Noordemarkt, Amsterdam Centrum
Emanuele Sparacino
Azienda Agricola Sparacino
Modica, Sicily, Italy
After spending his childhood and youth in Emilia Romagna, in 2012, migrating in the opposite direction to his father, Emanuele, he returned to Sicily with the aim of preserving his grandparents' two plots of land from abandonment and possible wild urbanisation.
Thinking about joint projects with others becomes necessary to imagine the future: for this reason he was one of the first to believe in the Filiereque Iblee network and to want it to be created.
His company includes approximately 4 hectares divided into two plots around Noto, cultivated with almonds, olive trees and citrus fruits, mainly lemons. There are various fruit trees, according to the classic cultivations of this area which maintained a rich biodiversity, also for self-consumption: quinces, mulberries, black cherries, figs, prickly pears, carobs, together with spontaneous plants (capers, rowan and strawberry tree). Emanuele has also planted a small cultivation of saffron and aromatic herbs.
In the management of the funds, mechanical work has been reduced to a minimum, preferring green manure and mowing.
The land is certified organic by ICEA, as no chemical substances have ever been used, as the grandparents remained faithful to the maxim: " poi ti manci a sa comu va a finre " (i.e.: " then you eat them and who knows how it ends up finish" ).
Emanuele Sparacino is part of the Filiereque Iblee Project.
Wild Oregano from Mount Iblei 50g 2601783
Herbs & Salt CATEGORIES VALUES Locally sourced Sparacino PRODUCER
In Stock
Dried and crushed Iblean oregano.
Iblean oregano blooms and is harvested in July. It is dried naturally in the shade in the summer heat. It can be used to flavor sauces, or sprinkled on pizza or baked potatoes; but also in the preparation of many raw or cooked vegetables (from salad, to dip, to aubergine parmigiana), for the seasoning of many cold and hot dishes.
It has a very persistent aroma, after opening the package it is advisable to transfer the contents into a glass jar to better preserve its organoleptic properties.
