Carob Extract 200ml

€9.50 (In Stock)

Artisanal Sicilian carob syrup: a natural sweetener with no added sugars, with an intense flavor, perfect for desserts and creative recipes.

This carob extract is made from our carob pods grown in the Ispica quarry. Its sweetness comes directly from the fruit, with no added sugars.

A recipe with roots in history: during the Second World War, when sugar was scarce or absent, carob represented a valuable alternative natural sweetener.

The result is a syrup with an intense and enveloping flavour, naturally sweet.

Perfect for sweetening desserts, biscuits, shortcrust pastry, or plain yogurt, but also for more creative experiments: on fruit salads, fresh ricotta, or sweet and sour combinations, for marinades or vinnagrette.

Also known as “Dibs el kharrub” in Middle Eastern countries, it is used in numerous traditional preparations, from tahini creams to spicy salads.

An ancient and versatile ingredient, combining Sicilian tradition with influences from distant cuisines.

For more information on how to use it click here

Ingredients: carob pulp, water.

Nutritional values ​​100g

Energy 947 Kj ; Fat of which 0.12 g ; saturated fatty acids 0.05 g ; Carbohydrates of which 54.0 g ; sugars 53.2 g ; Protein 1.3 g ; Salt 0.02 g .

• order & delivery
• return & refund
• cookie policy
• terms and conditions
• privacy policy