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Find us at your favorite local farmer's market in Amsterdam

 

Stop by, meet us and enjoy a taste of something truly special.

 

Monday – Amstelveld, Amsterdam Centrum

 

Saturday – Noordemarkt, Amsterdam Centrum

 

 

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François Isambert

La Truitelle

Pyrenées, France

Between 2008 and 2019, François Isambert took over the La Fajolle fish farm, located in the heart of the Cathar Pyrenees at an altitude of 1150 meters in the upper Aude Valley. It was on this small-scale farm, certified organic (AB) since 2001, that he conceived and then brought to fruition this entirely new project: producing the first certified organic canned small fish. A product that is as innovative in taste as it is environmentally sound.

 

Several years were needed to fully master the fish farming cycle, develop the recipes, test the manufacturing and preservation processes, carry out the first transformations and finally launch, in the spring of 2019, the La Truitelle canned goods.

 

Today, La Truitelle produces the majority of its fish at its fish farm in Saint-Rome-de-Cernon, Aveyron. The remaining fish are produced by partner fish farmers in Occitanie.

 

The company has since received numerous awards and distinctions recognizing its commitments.

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NewCondition 6.50
In Stock
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NewCondition 6.50
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NewCondition 6.50
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NewCondition 6.50
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Aperitivo, Spreads & Sott'olio
CATEGORIES
VALUES
Biodynamic
Fish & Seafood Preserves
PRODUCER
La Truitelle

NewCondition 6.50
In Stock

Preserved small fresh Arctic char, lightly salted in brine, prepared and canned by hand, coated with vinegar and Pyrenean fir pepper and covered with extra virgin olive oil. Fish, vinegar, pepper and oil are all labeled AB.
Manufacturing: The small Arctic char are raised at an altitude of 1150m at the fish farm in La Fajolle (11). They are canned in our laboratory in Esperaza (11). Presented for the first time in canned small fish, the Arctic char, queen species of the salmonid family, is distinguished by its flesh of unequaled finesse and subtlety. Enhanced by the exceptional products created by Abies Lagrimus, they will offer the most daring delicatessens an unprecedented touch of refinement in the canned fish department.
 

List of ingredients: 

Arctic char* (Salvelinus alpinus) 70%, extra virgin olive oil* 25%, Pyrenean fir vinegar* 4%, Pyrenean fir pepper* 0.5%, unrefined sea salt without additives. * Products from organic farming.

 

 

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