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François Isambert
La Truitelle
Pyrenées, France
Between 2008 and 2019, François Isambert took over the La Fajolle fish farm, located in the heart of the Cathar Pyrenees at an altitude of 1150 meters in the upper Aude Valley. It was on this small-scale farm, certified organic (AB) since 2001, that he conceived and then brought to fruition this entirely new project: producing the first certified organic canned small fish. A product that is as innovative in taste as it is environmentally sound.
Several years were needed to fully master the fish farming cycle, develop the recipes, test the manufacturing and preservation processes, carry out the first transformations and finally launch, in the spring of 2019, the La Truitelle canned goods.
Today, La Truitelle produces the majority of its fish at its fish farm in Saint-Rome-de-Cernon, Aveyron. The remaining fish are produced by partner fish farmers in Occitanie.
The company has since received numerous awards and distinctions recognizing its commitments.
Mountain trout in olive oil and lemon 100g 3620685
Aperitivo, Spreads & Sott'olio CATEGORIES VALUES Biodynamic Fish & Seafood Preserves PRODUCER La Truitelle
In Stock
La Truitelle ecological preserves contain, depending on their size, two to four small whole rainbow trout, canned by hand. Their artisanal breeding, in the crystalline waters of springs and mountain torrents, gives them a texture very similar to those of wild fish. A generous slice of lemon adds, to their association so natural with a quality extra virgin olive oil, a touch of acidity and a nice sensation of freshness!
List of ingredients:
Rainbow trout* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 27%, lemon* 2%, salt 1%.
*Ingredients from organic farming
