Find us at your favorite local farmer's market in Amsterdam
Stop by, meet us and enjoy a taste of something truly special.
Monday – Amstelveld, Amsterdam Centrum
Saturday – Noordemarkt, Amsterdam Centrum
Maurizio Malara
Non solo Funghi di Maurizio Malara
Sila Mountain, Calabria, Italy
The pristine beauty of the Sila mountains and the richness of its forests have inspired the creation of our unique products since 1970. Our production has deep roots in our culinary tradition, inherited from our ancestors and passed down from generation to generation.
Through a palpable passion for gastronomy, Angelo and Pina have, at every single step, from mushroom picking to artisanal processing, infused their products with love and dedication to the land and its culture.
Join us on this journey, where the past merges with the present and tradition transforms into a unique culinary experience. We're proud to share our story and the authenticity of our products, bringing the flavors of Sila Calabria directly to your table.
Cream of Porcini Mushrooms 212ml 2357976
Wild Mushrooms, Truffles & Chestnuts Aperitivo, Spreads & Sott'olio CATEGORIES Funghi Chiodo VALUES Locally sourced PRODUCER wild, apero
In Stock
Versatile cream ideal for spreading on bread, filling sandwiches or enriching first courses. Also perfect as an ingredient for bruschetta, canapés and pizzas, it gives an intense and refined flavour.
Suggested Use:
Exceptional condiments that are widely and conveniently used in the kitchen to prepare exquisite hot and cold dishes. Excellent spread on bread, rusks, bruschetta, canapés, and as a filling for sandwiches and breakfasts. Highly appreciated ingredients on pizza. Because of their ease of use, they're easily used in the preparation of first courses (tagliatelle, risotto, and other pasta shapes): simply melt the contents of the jar in boiling olive oil and toss the drained pasta al dente in the pan. A sprinkling of finely chopped parsley and Parmesan or pecorino cheese is recommended as a finishing touch.
Ingredients
Mushrooms (Boletus edulis, pinophilus, aereus, aestivalis), olive oil, GARLIC, salt, pepper, vegetable flavourings.
