Find us at your favorite local farmer's market in Amsterdam
Stop by, meet us and enjoy a taste of something truly special.
Monday – Amstelveld, Amsterdam Centrum
Saturday – Noordemarkt, Amsterdam Centrum
“Good things, from good places”
We are bringing together small farms, family producers, traditional makers, organic/biodynamic growers, natural wine and products with a strong sense of place — from Sicily and Calabria to Catalonia, Brittany, Burgundy, Greece and beyond.
People who know their land, respect their craft, and believe that good food begins with good ingredients. Nothing anonymous. Nothing mass-made. Just things with a story, a place, and plenty of flavour.
Complimentary bicycle delivery across Amsterdam, Thursday and Friday — with payment on delivery available.
Petricor - Coltiviamo Sassi
We are Petricor and we grow stones. We are in Lucinasco, the iconic village where the Taggiasca olive variety has been cultivated since a long time.
Azienda Biodinamica Marco Chiri
Marco Chiri has always followed the precious advice given by Rudolf Steiner during the conferences held on bees.
Gabaiti
GABAITI is the first official structure to promote wild game hunted in the South West.
Capitaine Nat
Capitaine Nat' is a brand created in the early 1990s. Specializing in preserved wild fish made with FR-BIO-10 certified organic ingredients and a whole Natural range.
LAeQUA
We create organic and vegan products for you with excellent quality raw materials, without preservatives or additives. With the cocoa beans that we import directly from Colombia we produce bean-to-bar chocolate bars.
Sanapu Sicilia
In our land we mainly grow fruit trees, in particular citrus fruits, but also medlars, pears, figs, persimmons, walnuts, carob trees, olive trees and the vegetables we need for our Mediterranean chutneys and much more.
Azienda Africola Sedicifoglie
Sedicifoglie was born in 2010, with the creation of a hazelnut grove in Mombaruzzo, Piedmont.
Non Solo Funghi di Mauro Malara
The pristine beauty of the Sila mountains and the richness of its forests have inspired the creation of our unique products since 1970.
Variette
VARIETTE is a company committed to promoting the flavor of cultivated biodiversity, to the rehabilitation of heirloom varieties grown from traditional seeds, and to offering organic, healthy, nutritious, natural, and delicious products.
Azienda Agricola Sparacino
Emanuele return to Sicily with the aim of preserving his grandparents' two plots of land from abandonment and possible wild urbanisation.
Fastuchera
Fastuchera has been an organic farm since it was born and it sustains itself mainly through the harvest of three ancient Sicilian grains
Fattoria Bio
Fattoria Biò is an organic farm born from the experience of four generations of the Grillo family.
From the native Nero Di Calabria breed pigs it produces cured meats, to the Sila plateau.
Aceitaia Guerzoni
Acetaia Guerzoni produces Traditional Balsamic Vinegar of Modena DOP, Balsamic Vinegar of Modena IGP, Wine and Apple Vinegars, from the Family Farm and the local area, from Organic and Biodynamics.
Sentieri
Sentieri is a rural regeneration project in Abruzzo that brings together ecological farming and cultural practice. We cultivate olive groves and vineyards.
Bottega Barbieri
Preserves, herbs, and flavored spreads to pair with cheeses, jams, legumes, and honey. All the products are made with genuine, natural ingredients, following ancient rural traditions.
Cal Valls
We were pioneers in organic agriculture and food in Catalonia and Spain back in 1978.
La Cerca
Truffle’s unique and intense taste is the peak of a multisensory experience that takes us from the table to the woodland, where the silence is broken just by the steps of a man and his dogs
Morel et Le Chantoux
They settled as independent salt workers in the salt marshes of Guérande, particularly in the magnificent Mès basin. Together, they operated 46 carnations or crystallizers.
Antivaro
The biological approach of managing bee’s culture was always for us an obvious and ideological choice. It was not made for money, or out of fashion.
Maison LePetit
In the heart of Corrèze, the Maison Lepetit cannery is historically located in Ussac.
For Maison Lepetit, the duck is above all a family affair.
Tonnina
Conserveria Tonnina takes its name from the ancient method of preserving a portion of the tuna, which was processed and preserved in salt in the ancient tuna fisheries of Elba to maintain its flavor over time.
Cyprien Lireux
La Truitelle
This entirely new project: producing the first certified organic canned small fish. A product that is as innovative in taste as it is environmentally sound.
L'Arbocal
Cannery in the foothills of the Northern Vosges, L’Arbocal has set itself the task of safeguarding them by promoting their fruits, as well as surpluses and unsold produce from market gardeners.
Vins de Bourgogne
Natural wines by:
Château des Vergers - Domaine Nicolas Raspiller - Clos Sauvage - Domaine des Crais
Cyprien Lireux
Nature, the land, and tradition shape my daily work. Always with passion, sometimes with philosophy, and sometimes with idealism.